Homemade mushroom soup

Homemade Cream of Mushroom Soup

2 pkt Swiss Brown Mushroom 

2 pkt Oyster /Edogi Mushroom 

1 litre Cooking Cream

1 Holland Onion - diced

4 clove garlic

3 sprigs Fresh Thyme

2 stalk leek -diced

Olive oil

Celery

1.5 litre chicken stock

Salt and black pepper

Slice the mushroom.In a pot sauté onion ,garlic,leek,celery and mushroom with olive oil. 

Pour in the chicken stock and let it simmer. By using hand blender /blender blend the mixture until smooth.Put in the cooking cream and let it boil 2 times .The soup is ready best serve with garlic bread.

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