Scone..
SCONE
Di suatu petang di musim yang indah.. ketika itu dalam kereta..
"Nanti kita pi Cameron ngan mama kita pi makan scone n tea kat sana.Tapi harga mahal la dua ketui ngan seteko teh RM12.Nak dpt feel minum teh la katakan......
Kakak scone tue benda makanan ka? bukan binatang?...
Haaaa...... binatang..."
Adik aku ..adik aku.. hehehehe terkujat kakak dibuatnya dengar statement tue semalam.Nak gelak ada .. kesian pun ada... lepas balik rumah rehat2 dok fikir2 baru perasan...Dia konpius dgn 'SKUNK" rupanya.Binatang yang busuk tue....but still adik aku pandai buat lawak..
Nie la skunk... betoi la skunk and scone bunyi nak sama..
Bila bercerita pasal scone nie.Last January 2010 we wnt to Cameron and sempat la makan scone and tea dekat sana.Hajat dihati nak makan scone dkt ladang teh boh Sg Palas. At the end sampai2 tpt dah tutup..So terpaksa la memaksa diri menerima hakikat utk makan dekat Cameron Valley.. huhuhhuuhu
Since this end month nak pergi family vacation kat sana .So i'll make sure dapat gi makan dkt Sg Palas.Insyallah .. Amin...
Sconed dr jarak dekat.
That is how mat salleh style la...
Bawah nie I share recepi scone from http://www.joyofbaking.com/scones.html
Scone Recipe:
2 cups (260 grams) all-purpose flour
1/4 cup (50 grams) granulated white sugar
2 teaspoons (10 grams) baking powder
1/4 teaspoon salt
1/3 cup (76 grams) cold unsalted butter, cut into pieces
1 large egg, lightly beaten
1 teaspoon pure vanilla extract
1/2 cup (120 ml) whipping cream or milk
Glaze:
Cream
Preheat oven to 375 degrees F (190 degrees C) and place the rack in the middle of the oven. Line a cookie sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. The mixture should look like coarse crumbs. In a small measuring cup combine the whipping cream, beaten egg and vanilla. Add this mixture to the flour mixture. Stir just until combined. Do not over mix.
Knead dough gently on a lightly floured surface. Roll or pat the dough into a circle that is about 7 inches (18 cm) round. Then, using a 2 1/2 inch (6.5 cm) round cookie cutter, cut the dough into rounds. Place the rounds on the prepared cookie sheet, spacing a few inches apart. Brush the tops of the scones with a little cream. This helps to brown the tops of the scones during baking.
Bake for about 15 - 18 minutes or until nicely browned and a toothpick inserted into the center of a scone comes out clean. Remove from oven and transfer to a wire rack to cool. Serve with Devon cream or softly whipped cream and your favorite jam.
These scones freeze very well.
LIVE.LIFE.ENJOY
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