Monday, March 18, 2013

Pesto Linguine with Grilled Chicken




Hujung minggu lepas di habiskan dengan mencuba resepi terbaru. This time En El is in action. Weeeeeeee...
Kami berdua tengah gilakan pasta dengan pesto . Be it in Plan B , Tony Romas , William  Corner or Dave Deli's semua kami dah cuba.The price.. well of course homemade is cheaper and better i guess. After beberapa kali mencuba makan pesto linguine di restoran . Semalam kami terfikir untuk buat sendiri pesto. Ok dekat Aeon ada 2 jens pesto . Satu dalam botol ready to eat dan satu lagi dalam sachet ready to mixed. Dua-dua pun hanya ada 100gm paste or powder dan berharga RM 16 per sachet/botol . Owh my .. terlalu sedikit rasanya . 
Tinggg !!! 
Kotak lampu bernyala . Ok lets Google the recipe. We came to surprise that the ingredients is so simple and easy to preapare. No wonder Jamie Oliver main campak jer dalam pan. Lets see the ingredients and how to



Ingredients : 

Made about 16 servings.

200 gm sweet basil leaves
1 cup olive oil
1 clove garlic 
1 handful of walnut ( roasted and chopped)
salt to taste
1 packet linguine
Grilled chicken ( chicken breast +salt + pepper )




Method :

Using food processor or blender  , blend/chopped basil leave and walnut  also garlic until its become paste. Pour in olive oil bit by bit . Mixed well and ready to used.

Linguine is cook until soft . Do not forget to put in enough salt to the water so that the linguine will have taste.

To serve : 

Mixed enough pesto to linguine and ready to eat.

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